
Dispositivi & accessori
Roast Potatoes (Betty)
Prep. 15min
Totale 1h 15min
6 portions
Ingredienti
Roasted Potatoes
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water22 oz
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Yukon gold potatoes (approx. 3 lb, 2.5-3.5 oz ea.)48 oz
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extra virgin olive oil3 oz
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salt to taste1 tbsp
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fresh rosemary2 sprigs
Parmesan Gremolata
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Parmesan cheese cubed2 oz
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garlic clove1
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parsley leaves½ oz
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lemon thin peel only, no white pith1
Valori nutritivi per 1 portion
Calorie
369 kcal /
1544 kJ
Proteine
8 g
Grassi
17 g
Carboidrati
46 g
Fibre
4 g
Grassi saturi
4 g
Sodio
1362 mg