Figs with spiced custard and nougat cream

Figs with spiced custard and nougat cream

5.0 2 valutazioni

Prep. 10min

Totale 40min

4 portions

Ingredienti

milk
300 g
vanilla bean paste
1 tsp
cardamom pod crushed
4
orange zest no white pith (4 cm strips)
2 pieces
honey plus extra to drizzle
40 g
eggs
3
cornflour
15 g
fresh figs cut into halves
4
caster sugar to sprinkle
1 tbsp
pouring (whipping) cream
200 g
soft nougat cut into pieces (1 cm - see Tip)
80 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 139.6 mg

Proteine 11.7 g

Calorie 1896.6 kJ / 451.6 kcal

Grassi 28.7 g

Fibre 3.2 g

Grassi saturi 14.6 g

Carboidrati 38 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Summer Harvest 14 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Salmon and fennel risotto

30 min

Baked honey cheesecake

4 godz. 20 min

Easy citrus pie

1 godz.

Fruit crumble with crème anglaise

1 godz. 10 min

Cheesy polenta with vegetable ragù

1 godz. 20 min

Turkey buffe and herby quinoa stuffing (MEATER+®)

6 godz. 20 min

Orange and almond cake

2 godz. 20 min

Lime sour cream bundt cake

50 min

Lemon and lime polenta cakes

40 min

Mixed berry clafoutis

40 min

Coconut rice pudding with banana

50 min

Sago custard puddings

35 min