Layered chocolate cappuccino cups

Layered chocolate cappuccino cups

4.8 5 valutazioni

Prep. 20min

Totale 19h 30min

8 portions

Ingredienti

Ice cream

dark chocolate broken into pieces
100 g
pouring (whipping) cream
200 g
full cream milk
300 g
egg yolks
3
white sugar
80 g
vanilla bean paste
1 tsp
Kahlua® (opzionale)
2 tbsp

Chocolate custard

cold water
500 g
titanium strength gelatine leaves
2
dark chocolate broken into pieces
100 g
pouring (whipping) cream
500 g
instant granulated coffee
3 tsp
white sugar
1 tsp
egg yolks
4

Crumble

white chocolate broken into pieces
80 g
unsalted butter
20 g
caster sugar
20 g
flaked almonds
20 g
plain flour
1 tbsp
cocoa powder
1 tbsp
salt
1 pinch

Chocolate sauce

dark chocolate broken into pieces
100 g
pouring (whipping) cream
100 g

Assembly

skim milk (see Tips)
400 g
cocoa powder for dusting

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 131.6 mg

Proteine 15.4 g

Calorie 3392.5 kJ / 807.8 kcal

Grassi 61.8 g

Fibre 1.7 g

Grassi saturi 41 g

Carboidrati 51.3 g

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Presente anche in

Chocolate addiction 9 ricette
Australia e Nuova Zelanda

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