Fig and apricot tea bread

Fig and apricot tea bread

3.4 9 valutazione

Prep. 15min

Totale 1h 30min

12 pieces

Ingredienti

oil for greasing
pecan nuts
150 g
dried apricots
120 g
dried figs
120 g
sultanas
100 g
vanilla bean paste
1 tsp
brewed earl grey tea (see Tips)
280 g
light brown sugar
50 g
sea salt
1 pinch
plain flour
240 g
baking powder
1 ½ tsp
milk
2 tbsp
egg
1

Difficoltà

media

Valori nutritivi per 1 piece

Sodio 65.9 mg

Proteine 4.8 g

Calorie 1071.8 kJ / 256.2 kcal

Grassi 9.8 g

Fibre 3.7 g

Grassi saturi 1 g

Carboidrati 40.4 g

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Presente anche in

Cooking for Me and You 70 ricette
Australia e Nuova Zelanda

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