Butternut Queso (Matthew Kenney)

Butternut Queso (Matthew Kenney)

2.7 3 valutazioni

Prep. 10min

Totale 5h 15min

1 Total recipe

Ingredienti

cashews
255 g
water to soak
butternut pumpkin peeled, deseeded and cut into pieces (5 cm)
170 g
liquid vegetable stock or water, plus 2 tsp vegetable stock paste
450 g
nutritional yeast
60 g
extra virgin olive oil
170 g
apple cider vinegar
45 g
chilli powder
1 tbsp
dried chilli flakes
1 ½ tsp
salt to taste
½ - 1 tsp
tortilla chips
guacamole to garnish
fresh tomato salsa to garnish
fresh jalapeño chilli sliced, to garnish
fresh coriander chopped, to garnish

Difficoltà

facile

Valori nutritivi per 1 Total recipe

Sodio 2106.5 mg

Proteine 77.9 g

Calorie 13368.3 kJ / 3195.1 kcal

Grassi 283.9 g

Fibre 29.5 g

Grassi saturi 46.4 g

Carboidrati 121.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Elevated Plant-Based Cuisine by Matthew Kenney 13 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Zucchini, corn and ricotta pancakes

1 Std. 5 Min

Nut and seed butter

10 Min

Health by chocolate torte (Skinnymixers)

45 Min

Orange Campari marmalade

1 Std. 35 Min

Pumpkin hommus with green dippers (Toddlers and beyond)

50 Min

Blueberry crumble slice

1 Std. 15 Min

Fermented beetroot dip

25 Std.

Sunny gazpacho

25 Min

Orange and mango chia pudding

3 Std. 15 Min

Cardamom and lime syrup cake

1 Std. 35 Min

Silverbeet quiche with oat and Parmesan crust

1 Std. 15 Min

Rosemary and thyme polenta chips

1 Std.