Cod in Herb Crust, Rice and Lemon Sauce

Cod in Herb Crust, Rice and Lemon Sauce

2.4 5 valutazioni

Prep. 15min

Totale 40min

4 portions

Ingredienti

Parmesan cheese cut into pieces
1 ½ oz
garlic clove
1
lemon peels thin peel only, no white pith
2 - 3
unsalted butter cut into pieces
1 oz
panko bread crumbs
1 ½ oz
salt divided, plus extra to season cod and sauce
1 ½ tsp
dried thyme
1 tsp
1 tsp dried basil
water
35 oz
basmati rice
8 oz
fresh cod fillets skinless (approx. 4 pieces)
21 oz
fresh spinach leaves
9 oz
heavy whipping cream
5 ½ oz
corn starch
2 - 3 tsp
freshly squeezed lemon juice
1 oz
ground black pepper
2 pinches

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 1230.4 mg

Proteine 38.4 g

Calorie 2597.5 kJ / 620.8 kcal

Grassi 25.1 g

Fibre 3.5 g

Grassi saturi 14.7 g

Carboidrati 59.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Daily & Creative 30 ricette
Stati Uniti

Ti potrebbe interessare anche...

Brioche Creamed Corn

1h 10min

Chicken Coq au Vin (Betty)

2h 15min

Cajun Gumbo

1h 30min

Stuffed Pork Loin with Apple Cider Sauce

1h

Mushroom and White Wine Cream Sauce

30min

Coq au Vin

1h 40min

Bolognese Sauce

1h 10min

Green Beans with Balsamic Pearl Onions

35min

Classic Swiss Fondue

15min

Texas Chili

1h 10min

Easy Coddled Eggs

35min

Artichokes with Garlic Tarragon Butter

40min