Fragrant Chicken Curry Second Bowl

4.6 25 valutazioni

Prep. 15min

Totale 1h

6 portions

Ingredienti

Cucumber Peanut Salad

unsalted peanuts, roasted
3 oz
mint leaves
10
English cucumber peeled and diced (½ in.)
6 oz
salt to taste

Chicken Curry

ground turmeric
2 tsp
ground cayenne pepper
1 tsp
salt to taste
1 tbsp
cinnamon stick
1
cardamom pods to taste
10 - 15
whole cloves to taste
5 - 10
whole black peppercorns
10
red chilies, dried to taste
3
coriander seeds
2 tsp
cumin seeds to taste
2 tsp
curry leaves (optional)
10
garlic cloves
5
fresh ginger (1 in.)
1 piece
yellow onions quartered
10 oz
vegetable oil
2 ½ oz
tomatoes halved
10 oz
chicken thighs, air-chilled, bone in skin on
32 oz
tomato paste
2 oz
creamy peanut butter
2 oz

Yellow Rice

water
32 oz
32 oz vegetable stock
ground turmeric
2 tsp
salt
2 tsp
basmati rice
10 oz
unsalted butter
2 oz
fresh parsley leaves to garnish

fresh cilantro leaves, to garnish

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 2600 mg

Proteine 46 g

Calorie 3774 kJ / 902 kcal

Grassi 55 g

Fibre 6 g

Grassi saturi 15 g

Carboidrati 58 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Must Have - Second Bowl & Blade Cover Accessories 10 ricette
Stati Uniti

Our Kitchens Are A Window To The World 25 ricette
Stati Uniti

TM7™ Manifesto 200 ricette
Stati Uniti

Ti potrebbe interessare anche...

Fragrant Chicken Curry

1h

Shrimp and Potato Boil

40min

Creamy Mushroom and Chicken Pasta

1h

Chicken Étouffée

1h 25min

Chicken Garam Masala

50min

Vegetable Pot Pie with Parmesan Drop Biscuits

1h 50min

Fragrant Chicken Curry (Metric)

1h

Slow Cooked Beef Curry with Cucumber Mint Couscous

9h

Meat Sauce

1h 45min

Chicken and Bulgur Soup

40min

Potato Pancakes

45min

Beef Lasagna

2h 5min