Steak with Peppered Parmesan Sauce and Roquefort Potatoes

Steak with Peppered Parmesan Sauce and Roquefort Potatoes

4.8 48 valutazione

Prep. 25min

Totale 50min

2 portions

Ingredienti

Steak

filet mignon medallions (approx. 4-6 oz ea.)
2
salt to season

Potatoes

water
20 oz
baby red potatoes or mixed baby potatoes
8 oz
rosemary
1 sprig
olive oil
1 tbsp
salt
½ tsp

Peppered Parmesan Sauce

Parmesan cheese in pieces
2 oz
whole black peppercorns
1 tbsp
fresh thyme leaves only
5 sprigs
shallots in pieces
2 oz
unsalted butter in pieces
2 oz
chicken stock
5 oz
brandy
1 oz
all-purpose flour
1 tbsp
heavy whipping cream
2 oz

Assembly

canola oil
1 tbsp
unsalted butter
1 tbsp
Roquefort cheese crumbled
2 oz
fresh rosemary (opzionale) to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1796.8 mg

Proteine 90.9 g

Calorie 6786.5 kJ / 1622 kcal

Grassi 118.8 g

Fibre 4.9 g

Grassi saturi 56.4 g

Carboidrati 38.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Table for Two 9 ricette
Stati Uniti

Thermomix® Sensor Favorites 15 ricette
Stati Uniti

Thermomix® Sensor Meat, Poultry and Fish 32 ricette
Stati Uniti

Ti potrebbe interessare anche...

Chicken Parmesan

1 Std. 10 Min

Greek Stuffed Chicken

1 Std. 35 Min

Salmon with Lemon Hollandaise, Broccoli and Rice

45 Min

Steak Sauce

30 Min

Florentine Meatballs and Linguine

1 Std. 10 Min

Plank Grilled Pesto Salmon with Mushroom Orzotto

1 Std. 50 Min

Chimichurri Pork Tenderloin with Warm Rice Salad

13 Std. 20 Min

Chipotle Caesar Salad

30 Min

Beef Tenderloin with Parmesan Horseradish Sauce

55 Min

Green Chili Deviled Eggs

40 Min

Grilled Steaks with Red Pepper Sauce

25 Min

Chicken Shawarma Bowl

1 Std.