Dispositivi & accessori
Leek Leaf Chicken Rolls
Prep. 30min
Totale 55min
4 portions
Ingredienti
-
walnut halves40 g
-
1 pinch dried thymefresh thyme leaves only1 sprig
-
ground black pepper1 pinch
-
leek cut in pieces, plus 8 leaves (8-10 cm long)110 g
-
sun-dried tomatoesbacon, any type50 g
-
olive oil40 g
-
boiling water for soaking
-
chicken breast fillets (approx. 500 g), beaten to 2-3 mm thick8
-
salt8 pinches
-
ground black pepper8 pinches
-
soy sauce plus extra for serving1 Tbsp
-
water500 g
-
soy sauce for serving
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
639 mg
Proteine
30.5 g
Calorie
1814.8 kJ /
433.8 kcal
Grassi
28.8 g
Fibre
3.3 g
Grassi saturi
5.5 g
Carboidrati
15.8 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Go Green, Feel Good
71 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Sweet and Sticky Red Cabbage and Sweet Potato Salad
40min
Baked Salmon with Spiralized Courgettes
30min
Caprese Style Baked Spiralized Vegetables
45min
Vegetable and Kidney Bean Tacos
30min
Courgette Salad with Parmesan and Sun-Dried Tomato Vinaigrette
15min
Brazilian-style Beetroot and Carrot Salad
30min
Pearl Barley and Chicken Salad
1h
Slow-cooked Aubergine and Split Pea Curry
14h 45min
Dukkah Lamb Meatballs with Quinoa and Yoghurt Sauce
40min
Potatoes Stuffed with Soya Mince, Spinach and Pine Nuts
1h 20min
Stuffed Sweet Potatoes with Banana Sriracha Mayo and Coleslaw
50min
Leftover Chicken Kimchi Salad
15min