Prawn Gratin with Pink Peppercorns

Prawn Gratin with Pink Peppercorns

3.8 11 valutazioni

Prep. 5min

Totale 30min

6 portions

Ingredienti

shallots halved (approx. 30 g)
2
olive oil plus 1 Tbsp for frying
5 g
cognac
1 tsp
1 tsp brandy, French
pink peppercorns
1 tsp
sour cream
300 g
unsalted butter for greasing
raw prawns, peeled
400 g
fine sea salt or to taste
3 pinches
ground black pepper or to taste
1 pinch
fresh chives chopped
1 Tbsp
egg yolks from large eggs
2

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 13.6 g

Calorie 908 kJ / 217 kcal

Grassi 16.9 g

Carboidrati 2.7 g

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Presente anche in

More Midweek Meals 10 ricette
Regno Unito e Irlanda

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