Dispositivi & accessori
Questa ricetta è sviluppata per una combinazione specifica di dispositivi e accessori. Senza questa configurazione non possiamo garantire un successo positivo.
Stuffed Portobello Mushrooms
Ingredienti
-
fresh portobello mushrooms large, caps only (Ø 8-10 cm)6
-
salt1 ½ tsp
-
ground black pepper1 pinch
-
fresh lemon thyme leaves only4 sprigs
-
grated lemon zest2 tsp
-
olive oil plus 1 tsp80 g
-
carrots diced (1 cm)100 g
-
Granny Smith apples diced (1 cm)100 g
-
garlic clove2
-
lemon juice50 g
-
soy sauce20 g
-
red pepper cut in strips150 g
-
green pepper cut in strips150 g
-
red onions cut in strips150 g
-
courgettes diced (1 cm)350 g
-
cherry tomatoes halved150 g
-
water600 g
-
quinoa well rinsed and drained250 g
-
onions quartered100 g
-
fresh turmeric (approx. 4 cm)1 piece
-
fresh root ginger (approx. 4 cm)1 piece
-
aubergines diced (1 cm)200 g
-
pumpkin seeds for garnishing
Difficoltà
facile
Valori nutritivi per 1 piece
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Vegan Paella with Smoked Tofu
25min
Orange Bulgur with Roasted Vegetables (TM5)
1h
Stuffed Sweet Potatoes with Banana Sriracha Mayo and Coleslaw
50min
Kung Pao Cauliflower with Pickled Carrot and Sesame Salad
40min
Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut
1h
Green Goddess Quinoa Salad
40min
Marinaded Tofu with a Tomato and Aubergine Sauce
50min
Quick Vegetable Sauté and Peanut Sauce
30min
Stuffed Peppers with Herbed Quinoa
30min
Roasted Cauliflower Steaks with Salsa and Purée
1h
Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil
30min
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1h