Dispositivi & accessori
Coconut fish curry
Prep. 25min
Totale 1h 10min
4 portions
Ingredienti
Garam masala
-
cinnamon quills2
-
cardamom pods2
-
coriander seeds2 tbsp
-
whole cloves10
-
cumin seeds1 tbsp
-
black peppercorns1 tbsp
-
dried bay leaves2
Coconut rice
-
jasmine rice300 g
-
water700 g
-
coconut milk250 g
-
salt1 tsp
Curry sauce
-
brown onion (approx. 120 g), cut into halves1
-
garlic cloves2
-
ground turmeric1 tsp
-
fresh long green chillies deseeded if preferred and cut into pieces1 - 2
-
piece fresh ginger peeled3 cm
-
coconut oil50 g
-
salt1 tsp
-
Roma tomatoes ripe, cut into halves6
-
coconut milk400 g
-
fresh kaffir lime leaves cut into thin slices3
-
fish sauce (gluten free)2 tsp
-
palm sugar2 tsp
-
snow peas cut into thin slices100 g
-
oil for greasing
-
skinless snapper fillets cut into portions (approx. 8 cm)750 g
-
ground black pepper to season
-
fresh Thai basil leaves only, for garnishing (optional)2 sprigs
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1845.6 mg
Proteine
49.8 g
Calorie
3789.3 kJ /
902 kcal
Grassi
42 g
Fibre
12.6 g
Grassi saturi
27.9 g
Carboidrati
71.2 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Good food, gluten free
94 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Coconut turmeric fish curry
40min
Prawn and chicken laksa
40min
Thai beef salad
1h 15min
Goan fish and tamarind curry with coconut rice
1h 15min
Balti coconut fish curry
50min
Kuruma iraichchi with coconut roti
1h 40min
Thai green chicken curry
30min
Gwinganna turmeric & coconut chicken with green beans
1h
Steamed red curry fish (Matt Sinclair)
30min
Curry laksa
45min
Keralan Fish Curry
30min
Balinese prawn curry (Russel Blaikie)
1h 45min