Lemon meringue tarts

Lemon meringue tarts

4.3 18 valutazioni

Prep. 30min

Totale 25h 30min

12 portions

Ingredienti

Lemon curd

sugar
225 g
lemons peel only, no white pith and juice reserved
2
lime peel only, no white pith and juice reserved
1
eggs
5
egg yolks (reserve egg whites for meringue)
4
vanilla bean seeds only
½
salted butter cut into pieces
100 g

Short crust pastry

sugar
100 g
plain flour plus extra to dust
250 g
salted butter cut into pieces
100 g
egg yolks (reserve egg whites for meringue)
2
cold water
20 g
sea salt
1 pinch

Swiss meringue

sugar
180 g

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 146.7 mg

Proteine 5.8 g

Calorie 1717.9 kJ / 410.6 kcal

Grassi 17.3 g

Fibre 1 g

Grassi saturi 9.8 g

Carboidrati 59.9 g

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Presente anche in

Good Food Mark LaBrooy 10 ricette
Australia e Nuova Zelanda

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