Dispositivi & accessori
Classic lemon tart
Prep. 20min
Totale 3h 10min
8 portions
Ingredienti
Pastry
-
plain flour plus extra for dusting230 g
-
sea salt1 pinch
-
butter chilled and cut into pieces, plus extra for greasing100 g
-
icing sugar50 g
-
egg yolks3
Filling
-
white sugar250 g
-
lemons zest only, no white pith3
-
eggs room temperature5
-
pouring (whipping) cream200 g
-
lemon juice (approx. 3 lemons)110 g
-
icing sugar to serve (optional)
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
83.3 mg
Proteine
9.5 g
Calorie
2066 kJ /
492 kcal
Grassi
25 g
Fibre
1.3 g
Grassi saturi
14.3 g
Carboidrati
60 g
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