Mini lemon curd tarts

Mini lemon curd tarts

4.4 34 valutazioni

Prep. 30min

Totale 2h 20min

48 pieces

Ingredienti

Sour cream pastry

plain flour plus extra to dust
250 g
unsalted butter chilled and cut into pieces
200 g
sour cream
120 g

Lemon curd filling

white sugar
240 g
freshly squeezed lemon juice
150 g
unsalted butter cut into pieces
120 g
eggs
3
fresh berries of choice, to decorate

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 6.1 mg

Proteine 1.1 g

Calorie 422.3 kJ / 100.5 kcal

Grassi 6.8 g

Fibre 0.2 g

Grassi saturi 4.2 g

Carboidrati 9.1 g

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Presente anche in

Rose gold baking 21 ricette
Australia e Nuova Zelanda

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