Dispositivi & accessori
Lemon meringue pie
Prep. 35min
Totale 3h
12 portions
Ingredienti
Pastry
-
unsalted butter plus extra for greasing100 g
-
icing sugar50 g
-
plain flour plus extra for dusting230 g
-
salt to taste1 pinch
-
egg yolks3
Filling
-
lemon zest only, no white pith1
-
caster sugar100 g
-
lemon juice (approx. 6-7 lemons)220 g
-
unsalted butter cut into pieces65 g
-
eggs6
Meringue
-
egg whites room temperature4
-
icing sugar150 g
-
cream of tartar¼ tsp
Difficoltà
elevata
Valori nutritivi per 1 portion
Sodio
74.6 mg
Proteine
8 g
Calorie
1420.4 kJ /
339.5 kcal
Grassi
16 g
Fibre
0.7 g
Grassi saturi
8.7 g
Carboidrati
41.9 g