Black forest pavlova stack

Black forest pavlova stack

4.5 64 valutazioni

Prep. 30min

Totale 5h 30min

12 portions

Ingredienti

Morello cherry syrup

canned Morello cherries in syrup (reserve syrup)
680 g

Pavlova

white sugar
320 g
egg whites (approx. 250 g), room temperature
8
cream of tartar
1 pinch
white vinegar
1 tsp
natural vanilla extract
1 tsp
cornflour
3 tsp
Dutch cocoa powder
2 tsp

Coffee cream

pouring (whipping) cream (see Tips)
600 g
brewed espresso coffee cooled
2 tbsp
dark chocolate (70% cocoa) shaved, for garnishing
100 g

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 98.1 mg

Proteine 4.5 g

Calorie 1560 kJ / 371 kcal

Grassi 20 g

Fibre 1 g

Grassi saturi 12.9 g

Carboidrati 45 g

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Presente anche in

Festive Flavour 105 ricette
Australia e Nuova Zelanda

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