Magnolia Kitchen Swiss meringue buttercream

Magnolia Kitchen Swiss meringue buttercream

3.2 127 valutazione

Prep. 15min

Totale 45min

800 g

Ingredienti

egg whites room temperature (approx. 200 g)
6
caster sugar
250 g
salted butter softened, cut into pieces (1.5 cm - see Tips)
425 g
natural vanilla extract
1 tsp
vanilla bean paste
½ tsp

Difficoltà

elevata

Valori nutritivi per 800 g

Sodio 2998.8 mg

Proteine 21.1 g

Calorie 17218.3 kJ / 4115.3 kcal

Grassi 345 g

Fibre 0 g

Grassi saturi 218.5 g

Carboidrati 252.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Magnolia Kitchen - Bernadette Gee 9 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Magnolia Kitchen red velvet cakes with vanilla cream cheese icing

Magnolia Kitchen red velvet cakes with vanilla cream cheese icing

1h 15min

Mixed berry pavlova stack

Mixed berry pavlova stack

5h 30min

Dark chocolate cookies with cream cheese filling

Dark chocolate cookies with cream cheese filling

2h 30min

Chocolate ganache

Chocolate ganache

20min

Magnolia Kitchen signature chocolate cake with dark chocolate ganache

Magnolia Kitchen signature chocolate cake with dark chocolate ganache

28h 15min

Chocolate custard mille feuille

Chocolate custard mille feuille

8h 15min

Magnolia Kitchen caramel ganache

Magnolia Kitchen caramel ganache

4h 40min

No fail béchamel

No fail béchamel

15min

Salted caramel sauce

Salted caramel sauce

40min

Mixed berry pavlova stack

Mixed berry pavlova stack

5h 30min

Pavlova

Pavlova

6h

Cream cheese frosting

Cream cheese frosting

5min