Caramel sauce

Name: Caramel sauce
Prep time: 5 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 portions
Ingredients: 250 g white sugar; 200 g pouring (whipping) cream; 1030 g water; 1 tsp lemon juice; 30 g unsalted butter; 1 tbsp vinegar

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Tempo di preparazione 5min

Tempo totale 1h 30min

Porzioni 4 portions

Ingredienti

250 g white sugar
200 g pouring (whipping) cream
1030 g water
1 tsp lemon juice (see Tip)
30 g unsalted butter, chilled and added into mixing bowl in 1 piece (approx. 6 x 4 x 1 cm)
1 tbsp vinegar

Valori nutritivi: per 1 portion
Calorie: 1935.5 kJ / 460.9 kcal
Proteine: 1.1 g
Carboidrati: 63.5 g
Grassi: 24.3 g
Grassi saturi: 15.8 g
Fibre: 0 g
Sodio: 10.5 mg