
Dispositivi & accessori
Magnolia Kitchen red velvet cakes with vanilla cream cheese icing
Prep. 20min
Totale 1h 15min
12 pieces
Ingredienti
Red velvet cakes
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buttermilk120 g
-
egg1
-
natural red food colouring (see Tips)½ tsp
-
plain flour150 g
-
caster sugar150 g
-
cocoa powder30 g
-
salted butter softened65 g
-
apple cider vinegar2 tsp
-
bicarbonate of soda1 tsp
Vanilla cream cheese icing
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salted butter cut into pieces150 g
-
cream cheese room temperature, cut into pieces150 g
-
icing sugar50 g
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natural vanilla extract½ tsp
-
vanilla bean paste¼ tsp
Valori nutritivi per 1 piece
Calorie
276.9 kcal /
1162.9 kJ
Proteine
3.9 g
Grassi
17.6 g
Carboidrati
26.7 g
Fibre
1 g
Grassi saturi
11.3 g
Sodio
275.3 mg
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