Chocolate butter cream

Chocolate butter cream

4.4 68 valutazioni

Prep. 5min

Totale 10min

400 g

Ingredienti

Chocolate buttercream icing

icing sugar (see Tips)
250 g
unsalted butter cut into pieces and softened
120 g
Dutch cocoa powder
20 g
boiling water
2 tsp
natural vanilla extract
½ tsp

Difficoltà

facile

Valori nutritivi per 400 g

Sodio 22.6 mg

Proteine 4.7 g

Calorie 7878.3 kJ / 1882.9 kcal

Grassi 99.9 g

Fibre 6 g

Grassi saturi 63.2 g

Carboidrati 261.5 g

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Presente anche in

Hip Hip... Hooray! 85 ricette
Australia e Nuova Zelanda

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