Magnolia Kitchen caramel ganache

Magnolia Kitchen caramel ganache

4.8 58 valutazione

Prep. 10min

Totale 4h 40min

600 g

Ingredienti

caster sugar
250 g
water
1070 g
glucose syrup
20 g
pouring (whipping) cream
120 g
white chocolate cut into pieces
230 g
salted butter cut into pieces
90 g
vinegar
50 g

Difficoltà

facile

Valori nutritivi per 600 g

Sodio 878 mg

Proteine 16.9 g

Calorie 13938.2 kJ / 3331.3 kcal

Grassi 191.2 g

Fibre 0.5 g

Grassi saturi 118.5 g

Carboidrati 404.8 g

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Presente anche in

Magnolia Kitchen - Bernadette Gee 9 ricette
Australia e Nuova Zelanda

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