
Dispositivi & accessori
Magnolia Kitchen signature chocolate cake with dark chocolate ganache
Prep. 20min
Totale 28h 15min
18 slices
Ingredienti
Dark chocolate ganache
-
pouring (whipping) cream150 g
-
dark chocolate (50% cocoa) cut into pieces600 g
Chocolate cake
-
salted butter softened, cut into pieces, plus extra to grease185 g
-
plain flour275 g
-
brown sugar450 g
-
Dutch cocoa powder90 g
-
bicarbonate of soda2 tsp
-
warm water280 g
-
canola oil90 g
-
instant coffee (see Tips)1 ½ tsp
-
eggs3
-
natural vanilla extract1 ½ tsp
-
buttermilk195 g
Valori nutritivi per 1 slice
Calorie
525.6 kcal /
2207.5 kJ
Proteine
7 g
Grassi
33.2 g
Carboidrati
51.5 g
Fibre
2.1 g
Grassi saturi
17.6 g
Sodio
273.2 mg
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in

Magnolia Kitchen - Bernadette Gee
9 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda