Dispositivi & accessori
Spinach Dumplings in Tomato Ragout
Prep. 40min
Totale 1h
4 portions
Ingredienti
Spinach Dumplings
-
frozen spinach thawed, drained and chopped (2 cm)200 g
-
onion quartered70 g
-
fresh parsley leaves only5 stalks
-
unsalted butter cut in pieces60 g
-
milk130 g
-
white bread, slightly stale cubed250 g
-
mozzarella cubed (1 cm)150 g
-
plain flour40 g
-
medium eggs3
-
fine sea salt½ tsp
-
ground nutmeg1 pinch
Tomato Ragout
-
onion quartered100 g
-
garlic clove1
-
olive oil or to taste
-
tinned chopped tomatoes400 g
-
tomato purée10 g
-
caster sugar1 tsp
-
dried thyme½ tsp
-
fine sea salt plus extra to taste½ tsp
-
water100 g
-
cherry tomatoes250 g
-
ground black pepper1 pinch
-
fresh basil leaves chopped3
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
24 g
Calorie
2760 kJ /
656 kcal
Grassi
34 g
Fibre
6.4 g
Carboidrati
58 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Then. Now. Always.
50 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Lentil moussaka
2h 20min
Mushroom Stroganoff
30min
Meat-free mushroom lasagne
1h 30min
Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice
45min
Polenta with Ratatouille
1h 20min
Tofu Meatballs with Rice and Vegan Quindim
1h 35min
Broccoli burgers with radish salsa
1h
Lentil Moussaka
3h 30min
Mexican Quinoa Stuffed Aubergine
1h
Aubergine Parmigiana - Parmigiana di melanzane
1h
Vegan Chickpea and Mushroom Stew
30min
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1h