Spinach Dumplings in Tomato Ragout

Spinach Dumplings in Tomato Ragout

4.6 39 valutazioni

Prep. 40min

Totale 1h

4 portions

Ingredienti

Spinach Dumplings

frozen spinach thawed, drained and chopped (2 cm)
200 g
onion quartered
70 g
fresh parsley leaves only
5 stalks
unsalted butter cut in pieces
60 g
milk
130 g
white bread, slightly stale cubed
250 g
mozzarella cubed (1 cm)
150 g
plain flour
40 g
medium eggs
3
fine sea salt
½ tsp
ground nutmeg
1 pinch

Tomato Ragout

onion quartered
100 g
garlic clove
1
olive oil or to taste
tinned chopped tomatoes
400 g
tomato purée
10 g
caster sugar
1 tsp
dried thyme
½ tsp
fine sea salt plus extra to taste
½ tsp
water
100 g
cherry tomatoes
250 g
ground black pepper
1 pinch
fresh basil leaves chopped
3

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 24 g

Calorie 2760 kJ / 656 kcal

Grassi 34 g

Fibre 6.4 g

Carboidrati 58 g

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Presente anche in

Then. Now. Always. 50 ricette
Regno Unito e Irlanda

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