Miniroscón de Reyes (Spanish King's cake)

Miniroscón de Reyes (Spanish King's cake)

5.0 1 valutazione

Prep. 30min

Totale 3h

12 pieces

Ingredienti

Starter dough

milk
80 g
dried instant yeast
2 tsp
sugar
1 tsp
baker's flour
130 g

Dough

sugar
120 g
lemon zest only, no white pith
1
orange zest only, no white pith
1
milk
60 g
unsalted butter room temperature
70 g
eggs
2
dried instant yeast
4 tsp
orange blossom water (see Tips)
30 g
baker's flour
450 g
sea salt
1 pinch

Assembly and decoration

egg beaten
1
mixed glacé fruit
100 - 150 g
flaked almonds
30 g
sugar (moistened with a few drops of water)
50 g

Difficoltà

media

Valori nutritivi per 1 piece

Sodio 41.1 mg

Proteine 9.1 g

Calorie 1461.6 kJ / 349.3 kcal

Grassi 8.4 g

Fibre 2.5 g

Grassi saturi 3.8 g

Carboidrati 60.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Then, Now, Always - 50th Anniversary cookbook 50 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Asian cucumber salad (Thermomix® Cutter)

Asian cucumber salad (Thermomix® Cutter)

Nessuna valutazione

Moroccan bundt

Moroccan bundt

1h 20min

Zagorski Struklji (Baked Pastry with Cheese)

Zagorski Struklji (Baked Pastry with Cheese)

1h 30min

Spinach turnovers (fatayer)

Spinach turnovers (fatayer)

1h 25min

Apple ginger cake with salted caramel sauce

Apple ginger cake with salted caramel sauce

1h 30min

Swedish carrot slice

Swedish carrot slice

2h

Gozleme

Gozleme

1h 15min

Focaccia with onions

Focaccia with onions

2h

Fluffy Japanese Cheesecake

Fluffy Japanese Cheesecake

1h 50min

Blueberry Bundt Coffee Cake

Blueberry Bundt Coffee Cake

1h 45min

Plum and Blackberry Upside-Down Cake

Plum and Blackberry Upside-Down Cake

1h

Dani Valent's Basque cheesecake

Dani Valent's Basque cheesecake

2h 10min