Antonio Bachour: Chocolate Passion Fruit Bonbons

Antonio Bachour: Chocolate Passion Fruit Bonbons

5.0 5 valutazioni

Prep. 30min

Totale 17h 20min

21 pieces

Ingredienti

Preparing the Molds with Red Cocoa Butter

cocoa butter red
2 oz

Passion Fruit Ganache

passion fruit purée
2 oz
glucose (see Tip)
1 oz
Valrhona chocolate discs, Jivara milk chocolate 40% (see Tip)
4 oz
4 oz milk chocolate, 40%, high quality chips or chunks

Chocolate Shell

Valrhona chocolate discs, Jivara milk chocolate 40%, divided (see Tip)
10 ½ oz
10 ½ oz milk chocolate, 40%, high quality chips or chunks, divided

Finishing the Chocolate Shell

Valrhona chocolate discs, Jivara milk chocolate 40%, divided (see Tip)
6 ½ oz
6 ½ oz milk chocolate, 40%, high quality chips or chunks, divided

Difficoltà

elevata

Valori nutritivi per 1 piece

Sodio 19 mg

Proteine 1 g

Calorie 707 kJ / 169 kcal

Grassi 9 g

Fibre 1 g

Grassi saturi 6 g

Carboidrati 22 g

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Presente anche in

Decadent Desserts with Antonio Bachour 11 ricette
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