Antonio Bachour: Chocolate Passion Fruit Bonbons

Antonio Bachour: Chocolate Passion Fruit Bonbons

5.0 5 valutazione

Prep. 30min

Totale 17h 20min

21 pieces

Ingredienti

Preparing the Molds with Red Cocoa Butter

cocoa butter red
2 oz

Passion Fruit Ganache

passion fruit purée
2 oz
glucose (see Tip)
1 oz
Valrhona chocolate discs, Jivara milk chocolate 40% (see Tip)
4 oz
4 oz milk chocolate, 40%, high quality chips or chunks

Chocolate Shell

Valrhona chocolate discs, Jivara milk chocolate 40%, divided (see Tip)
10 ½ oz
10 ½ oz milk chocolate, 40%, high quality chips or chunks, divided

Finishing the Chocolate Shell

Valrhona chocolate discs, Jivara milk chocolate 40%, divided (see Tip)
6 ½ oz
6 ½ oz milk chocolate, 40%, high quality chips or chunks, divided

Difficoltà

elevata

Valori nutritivi per 1 piece

Sodio 19 mg

Proteine 1 g

Calorie 707 kJ / 169 kcal

Grassi 9 g

Fibre 1 g

Grassi saturi 6 g

Carboidrati 22 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Decadent Desserts with Antonio Bachour 11 ricette
Stati Uniti

Facebook Live Favorites 74 ricette
Stati Uniti

Ti potrebbe interessare anche...

Lobster Bisque

1 Std. 50 Min

Crunchy caramel popcorn

2 Std. 15 Min

Lamb with Rosemary Potatoes

1 Std.

Butter Buns with Lobster Seafood Salad

2 Std. 20 Min

Gin and lavender gelato

Keine Bewertungen

Antonio Bachour: Crème Brûlée with Tropical Fruits

3 Std. 40 Min

Crunchy Caramel Popcorn

2 Std. 15 Min

Traditional crème brûlée

25 Std.

Caramel Toffees

2 Std.

Meringue Clouds with Sabayon and Berries (Rosalyn Darling)

4 Std. 50 Min

Flourless Chocolate Coffin Cake

1 Std. 5 Min

Yoghurt and white chocolate ganache (Mark Best)

5 Std. 30 Min