Antonio Bachour: Chocolate Passion Fruit Bonbons

Antonio Bachour: Chocolate Passion Fruit Bonbons

5.0 5 valutazioni

Prep. 30min

Totale 17h 20min

21 pieces

Ingredienti

Preparing the Molds with Red Cocoa Butter

cocoa butter red
2 oz

Passion Fruit Ganache

passion fruit purée
2 oz
glucose (see Tip)
1 oz
Valrhona chocolate discs, Jivara milk chocolate 40% (see Tip)
4 oz
4 oz milk chocolate, 40%, high quality chips or chunks

Chocolate Shell

Valrhona chocolate discs, Jivara milk chocolate 40%, divided (see Tip)
10 ½ oz
10 ½ oz milk chocolate, 40%, high quality chips or chunks, divided

Finishing the Chocolate Shell

Valrhona chocolate discs, Jivara milk chocolate 40%, divided (see Tip)
6 ½ oz
6 ½ oz milk chocolate, 40%, high quality chips or chunks, divided

Difficoltà

elevata

Valori nutritivi per 1 piece

Sodio 19 mg

Proteine 1 g

Calorie 707 kJ / 169 kcal

Grassi 9 g

Fibre 1 g

Grassi saturi 6 g

Carboidrati 22 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Decadent Desserts with Antonio Bachour 11 ricette
Stati Uniti

Facebook Live Favorites 74 ricette
Stati Uniti

Ti potrebbe interessare anche...

Pecan Nut Ice Cream with Corn and Vanilla

11h 5min

Double Vanilla Ice Cream

12h

Sugar Skulls

3h 10min

Antonio Bachour: White Chocolate Raspberry Almond Cake

14h 30min

Greek Yogurt

11h 40min

Dulce de Leche

7h 35min

Eggnog Ice Cream

10h 50min

Caramel Monster Mud Dip

15min

Raspberry and Basil Sangria

40min

Salted Caramel Ice Cream

30min

Egg Salad in Crispy Easter Nests

1h 20min

Caramels

3h 40min