Asparagus and potatoes with hollandaise

Asparagus and potatoes with hollandaise

5.0 4 valutazioni

Prep. 20min

Totale 50min

4 portions

Ingredienti

Asparagus and potatoes

water
600 g
sea salt
1 tsp
sugar
1 pinch
unsalted butter
5 g
new baby potatoes (see Tips)
700 - 750 g
white asparagus trimmed (see Tips)
1000 - 1500 g

Hollandaise sauce

water
20 - 40 g
freshly squeezed lemon juice
10 - 20 g
unsalted butter
175 - 350 g
egg yolks
4 - 8
sea salt
½ tsp
ground black pepper
1 - 2 pinches

Valori nutritivi per 1 portion

Calorie 551.7 kcal / 2308.1 kJ

Proteine 11.6 g

Grassi 40.5 g

Carboidrati 41.2 g

Fibre 9.1 g

Grassi saturi 24.4 g

Sodio 738.7 mg

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Presente anche in

Then, Now, Always - 50th Anniversary cookbook 50 ricette
Australia e Nuova Zelanda

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