
Dispositivi & accessori
Asparagus and potatoes with hollandaise
Prep. 20min
Totale 50min
4 portions
Ingredienti
Asparagus and potatoes
-
water600 g
-
sea salt1 tsp
-
sugar1 pinch
-
unsalted butter5 g
-
new baby potatoes (see Tips)700 - 750 g
-
white asparagus trimmed (see Tips)1000 - 1500 g
Hollandaise sauce
-
water20 - 40 g
-
freshly squeezed lemon juice10 - 20 g
-
unsalted butter175 - 350 g
-
egg yolks4 - 8
-
sea salt½ tsp
-
ground black pepper1 - 2 pinches
Valori nutritivi per 1 portion
Calorie
551.7 kcal /
2308.1 kJ
Proteine
11.6 g
Grassi
40.5 g
Carboidrati
41.2 g
Fibre
9.1 g
Grassi saturi
24.4 g
Sodio
738.7 mg