Dispositivi & accessori
Everyday loaf baked in a cast iron pot
Prep. 10min
Totale 1h 45min
12 portions
Ingredienti
-
wheat grains100 g
-
water plus extra to brush300 g
-
dried instant yeast2 tsp
-
olive oil plus extra to grease20 g
-
baker's flour plus extra to dust400 g
-
sea salt1 tsp
-
mixed seeds to sprinkle
-
water to spray
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
188.6 mg
Proteine
6.3 g
Calorie
723.6 kJ /
172.3 kcal
Grassi
3.6 g
Fibre
2.8 g
Grassi saturi
0.6 g
Carboidrati
27.2 g
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Baking bread in cast iron
6 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
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