Christy Tania's Vegan Hot Cross buns

Christy Tania's Vegan Hot Cross buns

4.2 30 valutazioni

Prep. 15h

Totale 1h 20min

16 portions

Ingredienti

Buns

water
240 g
vegetable oil plus extra to spray
40 g
dried instant yeast
40 g
caster sugar
40 g
salt
1 tsp
ground cinnamon (see Tips)
1 tsp
nutmeg (see Tips)
1 tsp
baker's flour
400 g
sultanas
150 g
dried currants
40 g
dried apricots
90 g

Piping

plain flour
70 g
salt
1 pinch
vegetable oil
1 ½ tsp
water
60 g

Syrup

water
50 g
sugar
50 g
vegan butter to serve

Valori nutritivi per 1 portion

Calorie 214 kcal / 895.4 kJ

Proteine 5.1 g

Grassi 3.7 g

Carboidrati 41.2 g

Fibre 2.5 g

Grassi saturi 0.3 g

Sodio 160 mg

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Presente anche in

Hot cross buns 9 ricette
Australia e Nuova Zelanda

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