Dispositivi & accessori
Cheese and tomato bread
Prep. 10min
Totale 3h 5min
12 slices
Ingredienti
-
olive oil plus extra to grease (see Tips)20 g
-
onion cut into pieces70 g
-
water320 g
-
dried instant yeast2 tsp
-
baker's flour500 g
-
smoked cheese cut into cubes (1 cm)80 g
-
sun-dried tomatoes drained and cut into strips (5 mm)50 g
-
sunflower seeds20 g
-
pepita seeds20 g
-
sea salt1 tsp
Difficoltà
media
Valori nutritivi per 1 slice
Sodio
262.3 mg
Proteine
8 g
Calorie
941.4 kJ /
224.2 kcal
Grassi
7 g
Fibre
2.3 g
Grassi saturi
2 g
Carboidrati
31 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Italian sandwich Rolls
2h 45min
Baguettes
3h 45min
Buttermilk bread
2h
Five seed bread
1h 50min
Spiced fruit loaf
2h 30min
Cherry tomato and red onion focaccia (Nico Moretti)
2h 20min
Artisan potato bread
2h 5min
Tangzhong milk bread
2h 45min
Mick's ciabatta rolls
21h 20min
Seeded bread loaf
3h 20min
Buttermilk loaf baked in a cast iron pot
2h 25min
Tiger rolls
2h 50min