Basic kimchi

Basic kimchi

2.7 3 valutazione

Prep. 20min

Totale 144h 20min

1000 g

Ingredienti

Chinese cabbage (wombok) cut into halves lengthways, then cut into thirds
700 g
water
2500 g
sea salt
150 g
fish sauce or coconut aminos (see Tips)
30 g
piece fresh ginger cut into slices
10 g
garlic cloves peeled and cut into slices
4
carrots cut into pieces
2
pear cored and cut into slices
1
spring onions/shallots trimmed and cut into thirds
4
shiro (white) miso paste
2 tbsp
chilli broad bean paste
70 g

Difficoltà

facile

Valori nutritivi per 1000 g

Sodio 65023.4 mg

Proteine 28.1 g

Calorie 2133.1 kJ / 509.8 kcal

Grassi 8.3 g

Fibre 23.8 g

Grassi saturi 1.2 g

Carboidrati 94.2 g

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Presente anche in

Less waste, more food with Thermomix® 70 ricette
Australia e Nuova Zelanda

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