Fermented beetroot dip

Fermented beetroot dip

5.0 6 valutazione

Prep. 20min

Totale 25h

660 g

Ingredienti

Soaking

raw cashews (see Tips)
200 g
salt
1 tsp
filtered water for soaking

Beetroot dip

beetroot (approx. 3 beetroots), peeled and cut into pieces (approx. 3 cm)
500 g
salt to season
ground black pepper to season
extra virgin olive oil plus extra for covering dip
2 tbsp
garlic clove
1
dairy free probiotic capsules contents only (see Tips)
2

Difficoltà

facile

Valori nutritivi per 660 g

Sodio 2740.9 mg

Proteine 44.6 g

Calorie 6546.7 kJ / 1564.7 kcal

Grassi 115.6 g

Fibre 20.7 g

Grassi saturi 19.8 g

Carboidrati 109.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Dips & savoury spreads 52 ricette
Australia e Nuova Zelanda

Plant to Plate 120 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Dairy free chocolate coconut custard

Dairy free chocolate coconut custard

15 мин.

Raw chocolate snaps

Raw chocolate snaps

1ч. 5 мин.

Broccoli stem slaw (Thermomix®️ Cutter)

Broccoli stem slaw (Thermomix®️ Cutter)

Няма оценки

Rice paper rolls (Thermomix® Cutter)

Rice paper rolls (Thermomix® Cutter)

1ч.

Gwinganna biryani

Gwinganna biryani

25ч. 20 мин.

Basil pesto

Basil pesto

10 мин.

Vegie crackers

Vegie crackers

12ч. 10 мин.

Tofu 'sour cream'

Tofu 'sour cream'

5 мин.

Sweet potato blini with cumin & sesame crème fraîche

Sweet potato blini with cumin & sesame crème fraîche

1ч.

Freekeh salad with pickled avocado

Freekeh salad with pickled avocado

25ч.

Buckwheat and date bliss balls

Buckwheat and date bliss balls

24ч. 20 мин.

Falafel with beetroot hommus

Falafel with beetroot hommus

20 мин.