Dispositivi & accessori
Lupini cheese
Prep. 30min
Totale 3h 20min
450 g
Ingredienti
-
extra virgin olive oil plus extra for greasing30 g
-
preserved lupini beans drained and skins removed (see Tips)250 g
-
lemon juice (see Tips)20 g
-
nutritional yeast (see Tips)20 g
-
salt1 tsp
-
garlic powder½ tsp
-
nutmeg1 pinch
-
filtered water380 g
-
agar agar (see Tips)2 tsp
-
gluten free cornflour30 g
Difficoltà
facile
Valori nutritivi per 450 g
Proteine
42.5 g
Calorie
3266.8 kJ /
777.8 kcal
Grassi
31.8 g
Fibre
28.5 g
Carboidrati
71.8 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Plant to Plate
120 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Slow cooked beans with walnut pesto (TM5)
20h 15min
Iced four-spice latte (Post-natal)
2h 10min
Green quinoa breakfast bowl (Post-natal)
35min
Eggplant and tomato breakfast hash with crispy tempeh
40min
Blue cheese tofu dressing
5min
Vegan mayonnaise
15min
Stretchy melty cheese
20min
Cashew cheddar cheese
3h 10min
Millet-stuffed cabbage rolls with mushroom sauce
1h 40min
Artichoke and bean ragout
1h 30min
Spiced oranges and dates with yoghurt cream
30min
Pumpkin pie porridge
20min