Carrot kimchi

Carrot kimchi

Nessuna valutazione

Prep. 20min

Totale 144h 20min

1000 g

Ingredienti

Chinese cabbage (wombok) cut into halves lengthways, then cut into thirds
500 g
water
2500 g
sea salt
150 g
carrots cut into pieces (3 cm)
300 g
raisins
25 g
garlic clove cut into slices
1
spring onions/shallots trimmed and cut into thirds
5
piece fresh ginger cut into slices
2 cm
brown sugar
30 g
nori sheet torn into pieces
1
warm water
50 g

Difficoltà

facile

Valori nutritivi per 1000 g

Sodio 58797.4 mg

Proteine 12.9 g

Calorie 1738.5 kJ / 415.5 kcal

Grassi 2 g

Fibre 16.6 g

Grassi saturi 0.1 g

Carboidrati 97.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Less waste, more food with Thermomix® 70 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Kale mash

30min

Pan-fried Brussels sprouts with tonnato sauce

25min

Celeriac remoulade (Thermomix® Cutter, using modes)

10min

Turkish eggs (cilbir) with Thermomix® Blade Cover

30min

Chilli crunch (TM6)

30min

Gwinganna mushroom pâté

20min

Basic kimchi

144h 20min

Pumpkin and ginger soup

35min

Lemon olive oil salted macadamia biscuits

1h 25min

Mushroom ragu with polenta toast

1h 40min

Mushrooms stuffed with onion ricotta

40min

Roasted peach ice-cream

25h 20min