Vai al contenuto principale Cerca
Slow cooked veal stew

Slow cooked veal stew
3.8 6 valutazioni
Prep. 15min
Totale 2h 10min
6 portions
Registrati gratis

Ingredienti

  • garlic clove
    1
  • fresh thyme leaves only
    1 sprig
  • fresh bay leaves
    2
  • celery stalk cut into pieces
    1
  • fresh flat-leaf parsley leaves only, plus extra to garnish
    2 sprigs
  • leek white part only, cut into slices (1.5 cm)
    100 g
  • carrot cut into slices (1.5 cm)
    150 g
  • sea salt plus extra to taste
    1 tsp
  • ground white pepper plus extra to taste
    1 tsp
  • water
    900 g
  • veal cut into cubes (2-3 cm)
    1000 g
  • button mushrooms cut into quarters (or sixths if large)
    500 g
  • unsalted butter
    50 g
  • plain flour
    50 g
  • pouring (whipping) cream
    100 g
  • egg yolks
    2
  • ground white pepper to taste

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 497.9 mg
Proteine 39.1 g
Calorie 1616.6 kJ / 386.4 kcal
Grassi 18.8 g
Fibre 2.4 g
Grassi saturi 10 g
Carboidrati 15.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Then, Now, Always - 50th Anniversary cookbook 50 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Baked Salmon with Spiralized Zucchinis

4.0(1)

30 min

Pickled watermelon rind

5.0(2)

1 h 30 min

Pork, sage and prune casserole with winter veg mash (Diabetes, TM6)

3.5(12)

45 min

Pasta with tuna

3.6(221)

30 min

Chicken with capsicum

3.9(158)

45 min

Red lentil soup with cumin

4.1(38)

55 min

Tortellini soup

3.6(27)

20 min

Wholemeal pasta with chickpea cream and prawns

4.0(5)

35 min

Fakes moutzentra (lentils with rice) (TM6)

4.2(29)

50 min

Lamb and barley soup

4.1(56)

50 min

Lamb and quinoa stew

4.3(43)

1 h

Beef spezzatino

4.4(60)

1 h 45 min