Dispositivi & accessori
Slow cooked veal stew
Prep. 15min
Totale 2h 10min
6 portions
Ingredienti
-
garlic clove1
-
fresh thyme leaves only1 sprig
-
fresh bay leaves2
-
celery stalk cut into pieces1
-
fresh flat-leaf parsley leaves only, plus extra to garnish2 sprigs
-
leek white part only, cut into slices (1.5 cm)100 g
-
carrot cut into slices (1.5 cm)150 g
-
sea salt plus extra to taste1 tsp
-
ground white pepper plus extra to taste1 tsp
-
water900 g
-
veal cut into cubes (2-3 cm)1000 g
-
button mushrooms cut into quarters (or sixths if large)500 g
-
unsalted butter50 g
-
plain flour50 g
-
pouring (whipping) cream100 g
-
egg yolks2
-
ground white pepper to taste
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
497.9 mg
Proteine
39.1 g
Calorie
1616.6 kJ /
386.4 kcal
Grassi
18.8 g
Fibre
2.4 g
Grassi saturi
10 g
Carboidrati
15.4 g
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