Dispositivi & accessori
Tuna stew with potatoes
Prep. 20min
Totale 40min
4 portions
Ingredienti
-
500 g tuna belly, cut in chunksalbacore belly (skin and bones removed), cut in chunks500 g
-
garlic cloves3
-
cumin seeds1 tsp
-
salt1 tsp
-
liquid fish stock300 g
-
olive oil50 g
-
green peppers cut in pieces180 g
-
onions cut in quarters180 g
-
canned chopped tomatoes200 g
-
potatoes cut in pieces500 g
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
37 g
Calorie
2051 kJ /
490 kcal
Grassi
27 g
Fibre
4 g
Carboidrati
26 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Flavours of Spain
12 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Shrimp Louie Salad
1 Std. 30 Min
Fish and Potatoes with Tomato Sauce
50 Min
Potato and porcini mushroom soup
30 Min
Moroccan Salmon with Lemony Couscous and Vegetable Soup
1 Std.
Garlic mushrooms
20 Min
Marmitako (Spanish Tuna Stew)
30 Min
Bean Casserole with Fresh Tuna
40 Min
Chicken with almonds and raisins
30 Min
Stewed vegetables
45 Min
Pork with Spinach Lentils
20 Min
Spiced Orange Roast Chicken and Basmati Rice with Raisins
1 Std.
Lentil and Pancetta Stew
1 Std.