Dispositivi & accessori
Steamed orange puddings
Prep. 20min
Totale 1h 25min
8 portions
Ingredienti
Batter
-
unsalted butter softened and cut into pieces, plus extra for greasing150 g
-
orange zest only, no white pith1
-
raw sugar150 g
-
eggs3
-
self-raising flour200 g
-
salt1 pinch
-
buttermilk150 g
-
vanilla bean paste1 tsp
-
fresh thyme leaves only (optional)3 sprigs
-
water1000 g
Orange sauce
-
orange juice250 g
-
orange marmalade80 g
-
caster sugar20 g
-
oranges peeled and segmented2
-
unsalted butter40 g
-
orange liqueur (optional)20 g
-
whipped cream to serve
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
243.6 mg
Proteine
7.6 g
Calorie
1895.1 kJ /
451.2 kcal
Grassi
22.1 g
Fibre
3.9 g
Grassi saturi
13.6 g
Carboidrati
55.5 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Varoma: Global flavours
12 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Steamed ginger puddings
40 dk
Plum and cherry paste
5sa 15 dk
Spiced pear jam and chorizo
1sa 35 dk
Lemon or lime butter
15 dk
Gail Kordic's Caramel oranges with sabayon (TM6)
50 dk
Lemon delicious
1sa 5 dk
Steamed quince pudding with spiced syrup
1sa 20 dk
Black forest pudding
1sa 15 dk
Whole orange cake with spiced syrup
2sa 20 dk
Citrus marmalade
2sa 20 dk
Sour cream pastry
25 dk
Strawberry jam
55 dk