Dispositivi & accessori
Steamed orange puddings
Prep. 20min
Totale 1h 25min
8 portions
Ingredienti
Batter
-
unsalted butter softened and cut into pieces, plus extra for greasing150 g
-
orange zest only, no white pith1
-
raw sugar150 g
-
eggs3
-
self-raising flour200 g
-
salt1 pinch
-
buttermilk150 g
-
vanilla bean paste1 tsp
-
fresh thyme leaves only (optional)3 sprigs
-
water1000 g
Orange sauce
-
orange juice250 g
-
orange marmalade80 g
-
caster sugar20 g
-
oranges peeled and segmented2
-
unsalted butter40 g
-
orange liqueur (optional)20 g
-
whipped cream to serve
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
243.6 mg
Proteine
7.6 g
Calorie
1895.1 kJ /
451.2 kcal
Grassi
22.1 g
Fibre
3.9 g
Grassi saturi
13.6 g
Carboidrati
55.5 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Varoma: Global flavours
12 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Sago plum pudding
28 godz. 15 min
Orange and almond cake
2 godz. 20 min
Lemon or lime butter
15 min
Sweet shortcrust pastry
1 godz. 50 min
Lemon delicious
1 godz. 5 min
Lemon ice cream torte
48 godz. 40 min
Sour cream pastry
25 min
Whole orange cake with spiced syrup
2 godz. 20 min
Stone fruit crumble
1 godz. 15 min
Date and nut loaf
1 godz. 20 min
Apple shortcake
1 godz. 50 min
Caribbean carrot cake
2 godz. 10 min