Dispositivi & accessori
Steamed orange puddings
Prep. 20min
Totale 1h 25min
8 portions
Ingredienti
Batter
-
unsalted butter softened and cut into pieces, plus extra for greasing150 g
-
orange zest only, no white pith1
-
raw sugar150 g
-
eggs3
-
self-raising flour200 g
-
salt1 pinch
-
buttermilk150 g
-
vanilla bean paste1 tsp
-
fresh thyme leaves only (optional)3 sprigs
-
water1000 g
Orange sauce
-
orange juice250 g
-
orange marmalade80 g
-
caster sugar20 g
-
oranges peeled and segmented2
-
unsalted butter40 g
-
orange liqueur (optional)20 g
-
whipped cream to serve
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
243.6 mg
Proteine
7.6 g
Calorie
1895.1 kJ /
451.2 kcal
Grassi
22.1 g
Fibre
3.9 g
Grassi saturi
13.6 g
Carboidrati
55.5 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Varoma: Global flavours
12 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Apple tart (Thermomix® Cutter, using modes)
1h
Figs with spiced custard and nougat cream (TM6)
40min
Hazelnut quince friands
2h 25min
Gluten free shortcrust pastry
1h 40min
Runny custard
15min
Almond pastry
25min
Citrus marmalade
2h 20min
Lemon delicious
1h 5min
Sour cream pastry
25min
Brown sugar kumara cake
1h 25min
Quick beetroot relish
40min
Lemon or lime butter
15min