Honey poached pears with chocolate sauce and nut crumble

Honey poached pears with chocolate sauce and nut crumble

4.1 17 valutazioni

Prep. 20min

Totale 2h 10min

4 portions

Ingredienti

Nut crumble

pecans
20 g
walnuts
10 g
shredded coconut
20 g
rolled oats
20 g
ground cinnamon
½ tsp
honey
1 tbsp

Honey poached pears

pears (approx. 200 g each), peeled
4
water
1000 g
cinnamon quill
1
piece fresh ginger peeled
1 cm
vanilla bean seeds scraped, seeds and pod reserved
1
honey
50 g
salt
¼ tsp

Chocolate sauce

dark chocolate (70% cocoa)
100 g
full cream milk
50 g
honey
1 tbsp
fresh mint leaves for garnishing

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 170 mg

Proteine 4.4 g

Calorie 1562 kJ / 371.8 kcal

Grassi 20.3 g

Fibre 3.5 g

Grassi saturi 10.1 g

Carboidrati 43.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Low(er) GI 9 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Brinjal (eggplant pickle)

1h 30min

Yellow chicken curry with rice

1h

Mini mojito cheesecakes (Nico Moretti)

24h 25min

Soula's Spanakopita

1h 35min

Chilli and apple jelly

4h 15min

Beef cheeks with vanilla carrot purée and thyme glazed carrots

7h 25min

Feijoa chutney

1h 15min

Gin and tonic sorbet with cucumber

12h

Walnut and blue cheese shortbread

1h 20min

Cranberry and rosemary chutney

40min

Pear and ginger paste

26h 25min

Roast potatoes with gremolata (peeler)

1h 20min