Dispositivi & accessori
Steamed Eggplant and Ricotta Lasagna
Prep. 35min
Totale 1h 25min
4 portions
Ingredienti
-
Parmesan cheese cut into pieces1 ½ oz
-
fresh parsley, leaves only5 - 10 sprigs
-
ground black pepper⅛ tsp
-
water divided45 oz
-
salt divided2 tsp
-
dried lasagna pasta6 oz
-
yellow onions cut into pieces2 oz
-
carrots cut into pieces2 oz
-
celery cut into pieces2 oz
-
garlic clove1
-
extra virgin olive oil1 oz
-
eggplant diced (½ in.)10 ½ oz
-
canned crushed tomatoes18 oz
-
ricotta cheese9 oz
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
954 mg
Proteine
19 g
Calorie
1820 kJ /
435 kcal
Grassi
20 g
Fibre
7 g
Grassi saturi
8 g
Carboidrati
47 g
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