Mushroom pastry

Mushroom pastry

4.9 8 valutazione

Prep. 10min

Totale 45min

6 portions

Ingredienti

puff pastry rolled out (1-2 mm)
200 g
mozzarella
50 g
fresh parsley leaves only
10 sprigs
olive oil
30 g
garlic cloves
2
fresh mushrooms cut into quarters
400 g
salt
1 tsp
port wine
30 g
cheese in slices (e.g. Gruyère, Gouda etc.)
100 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 9.4 g

Calorie 1243 kJ / 297 kcal

Grassi 20.9 g

Carboidrati 16.6 g

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Presente anche in

Starter kit 10 ricette
Svizzera

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