Lentil and chorizo stew

Lentil and chorizo stew

4.7 15 valutazioni

Prep. 10min

Totale 3h 45min

6 portions

Ingredienti

dried green lentils
350 g
water for soaking
red peppers cut in pieces (3-4 cm)
50 g
green peppers cut in pieces (3-4 cm)
50 g
carrots cut in pieces (3-4 cm)
50 g
spring onions cut in pieces (3-4 cm)
50 g
50 g onions, cut in pieces (3-4 cm)
olive oil
25 g
salt
1 tsp
paprika
1 tsp
chicken stock cube (for 0.5 l)
1
chorizo sliced
50 g
dry-cured ham, diced
50 g
water
900 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 19 g

Calorie 1132 kJ / 270 kcal

Grassi 8 g

Fibre 8 g

Carboidrati 30 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Flavours of Spain 12 ricette
Internazionale

Ti potrebbe interessare anche...

Fish Stock

Nessuna valutazione

Confetti Rice

45min

Vegetable tortilla with chorizo

50min

Full menu: lentils, pork tenderloin and salad

2h 40min

Chickpea stew with vegetables and chorizo

45min

Aubergine mille-feuille with yoghurt and mustard sauce

40min

Tuna with Tomato Sauce, Capers and Olives

25min

Pear and Gorgonzola Risotto

30min

Steamed Whole Grain Bread

3h 25min

Beetroot and Herring Open Sandwich (Smørrebrød)

50min

Salmon fillets with buckwheat and asparagus

40min

Tuna stew with potatoes

40min