Rosemary and eschalot gravy

Rosemary and eschalot gravy

3.8 54 valutazione

Prep. 10min

Totale 30min

300 g

Ingredienti

olive oil
1 tbsp
eschalots (approx. 150 g), peeled and cut into halves
8
unsalted butter cut into pieces
50 g
fresh rosemary (approx. 10 cm long)
2 - 3 sprigs
red wine
120 g
Meat stock paste (see Tips)
½ tbsp
water
250 g
cornflour
1 tsp
ground black pepper adjust to taste
½ tsp

Difficoltà

facile

Valori nutritivi per 300 g

Sodio 798.5 mg

Proteine 13.5 g

Calorie 3976.4 kJ / 950.4 kcal

Grassi 54.9 g

Fibre 16.2 g

Grassi saturi 27.7 g

Carboidrati 88 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Everyday cooking for Thermomix families 114 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Retro prawn cocktail

20min

Spiced poached pears with vanilla cheesecake and gingernut crumb

5h 30min

Rachel Shanks's Roast beef with Yorkshires and gravy

3h 15min

Stewed fruit compote

55min

Venison Wellington

3h 30min

Lamb and fennel ragu

4h 35min

Traditional gravy

25min

Meatloaf with onion gravy

1h 30min

Malay-style coconut chicken (MEATER+®)

25h 40min

Peaches in white wine syrup

4h

Steamed greens with lemon feta

20min

Diane sauce

20min