Rosemary and eschalot gravy

Rosemary and eschalot gravy

3.8 53 valutazione

Prep. 10min

Totale 30min

300 g

Ingredienti

olive oil
1 tbsp
eschalots (approx. 150 g), peeled and cut into halves
8
unsalted butter cut into pieces
50 g
fresh rosemary (approx. 10 cm long)
2 - 3 sprigs
red wine
120 g
Meat stock paste (see Tips)
½ tbsp
water
250 g
cornflour
1 tsp
ground black pepper adjust to taste
½ tsp

Difficoltà

facile

Valori nutritivi per 300 g

Sodio 798.5 mg

Proteine 13.5 g

Calorie 3976.4 kJ / 950.4 kcal

Grassi 54.9 g

Fibre 16.2 g

Grassi saturi 27.7 g

Carboidrati 88 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Everyday cooking for Thermomix families 114 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Mint sauce

Mint sauce

5min

Prawn cocktail with gin-pickled cucumbers

Prawn cocktail with gin-pickled cucumbers

40min

Caramelised onion jam gravy

Caramelised onion jam gravy

2h 5min

Curried almonds

Curried almonds

25min

Lamb ragù with watercress and mint pesto (TM6, Mark Southon)

Lamb ragù with watercress and mint pesto (TM6, Mark Southon)

4h 35min

Beef brisket chilli con carne

Beef brisket chilli con carne

7h

Sausage sizzle with beer braised onions

Sausage sizzle with beer braised onions

1h 15min

Traditional gravy

Traditional gravy

25min

Meatloaf with onion gravy

Meatloaf with onion gravy

1h 30min

Honey poached pears with chocolate sauce and nut crumble

Honey poached pears with chocolate sauce and nut crumble

2h 10min

Bangers and mixed mash with caramelised onions

Bangers and mixed mash with caramelised onions

45min

Pea and ham soup

Pea and ham soup

2h 20min