Roast beef with Yorkshires and gravy

Roast beef with Yorkshires and gravy

4.7 24 valutazioni

Prep. 15min

Totale 3h 15min

6 portions

Ingredienti

Yorkshire puddings

milk
100 g
plain flour
140 g
sea salt
½ tsp
cold water
100 g
eggs
4

Roast beef with wholegrain mustard crust

vegetable oil plus extra to grease
20 g
onion cut into wedges (4 cm)
200 g
celery cut into pieces (3 cm)
100 g
carrot cut into pieces (3 cm)
100 g
red wine
4 tbsp
roast beef (see Tips)
2000 - 3000 g
sea salt to season
1 - 2 pinches
ground black pepper to season
1 - 2 pinches
fresh thyme leaves only
1 sprig
water
650 g
wholegrain mustard
1 tbsp
tomato paste
20 g
Chicken stock paste (see Tips)
2 tsp
Worcestershire sauce
1 - 2 dashes
broccolini trimmed
2 bunches
asparagus trimmed
2 bunches
plain flour
30 g
VEGEMITE® (optional)
1 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 997 mg

Proteine 120.4 g

Calorie 3986.9 kJ / 949.3 kcal

Grassi 36.5 g

Fibre 5.9 g

Grassi saturi 12.3 g

Carboidrati 29.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Thermomix creating something incredible 92 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Yorkshire puddings

3h 40min

Apple and sage stuffing

10min

Carrot and swede mash

25min

Victoria sponge cake

1h 20min

Rosemary and eschalot gravy

30min

Rachel Shanks's Roast beef with Yorkshires and gravy

3h 15min

Cheese Béchamel sauce (TM6)

15min

Traditional gravy

25min

Guinness beef pies

2h 15min

Fish pie with mashed potato topping

2h

Mint sauce

5min

Scotch eggs

50min