Smoked salmon slice

Smoked salmon slice

3.7 23 valutazioni

Prep. 10min

Totale 2h 40min

6 portions

Ingredienti

Rice base

butter softened, plus extra for greasing
40 g
white rice
300 g
water
900 g
egg
1
sea salt
¼ tsp
ground black pepper
¼ tsp

Salmon

Parmesan cheese crust removed and cut into cubes (3 cm)
50 g
fresh flat-leaf parsley leaves only
2 sprigs
butter softened
40 g
plain flour
40 g
curry powder
1 ½ tsp
full cream milk
320 g
mayonnaise (see Tips)
50 g
egg
1
lemon juice (approx. 1 lemon)
40 g
smoked salmon cut into pieces (2-3 cm)
200 g
sea salt plus extra to taste
1 pinch
ground black pepper plus extra to taste
¼ tsp
sesame seeds (optional)
½ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 793.9 mg

Proteine 19.3 g

Calorie 2126.8 kJ / 506.3 kcal

Grassi 26.3 g

Fibre 1 g

Grassi saturi 12 g

Carboidrati 48.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Lunchbox ideas 27 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Gluten free chicken and pear pie

2h 40min

Salmon filo spiral

1h 10min

All-in-one 'roast' beef

1h 30min

Meatloaf with mushroom sauce

1h 15min

Sweet potato, parsnip and broccoli frittata

55min

Cauliflower and sweet potato lasagne

1h 35min

Ham and zucchini quiche

1h 45min

Zucchini, ham and corn bites

40min

Hunter's lemon chicken rissoles

1h

Meatloaf with red sauce

1h 15min

Chicken and mushroom lasagne

1h 55min

Gruyère salmon patties with salad

1h 20min