Classic gin and cucumber icy poles

Classic gin and cucumber icy poles

4.3 6 valutazioni

Prep. 10min

Totale 24h 15min

6 portions

Ingredienti

Lebanese cucumber (approx. 150 g) cut into pieces, plus an extra 6 slices
1 ½ g
gin of choice (see Tips)
120 g
sugar
30 g
lime juice
40 g
fresh mint leaves only
1 sprig
tonic water
150 g
Prosecco to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 8.2 mg

Proteine 0.3 g

Calorie 144.1 kJ / 34.3 kcal

Grassi 0 g

Fibre 0.7 g

Grassi saturi 0 g

Carboidrati 8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Ginspiration 11 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Mixed fruit compote with goat's cheese and granola on toast

50 Min

Apple tart (Thermomix® Cutter, using modes)

1 Std.

Tropical jelly with coconut yoghurt (Diabetes)

4 Std. 40 Min

Quick grated pickle (Thermomix® Cutter)

5 Min

Festive lobster pâté

4 Std. 45 Min

Cheese and jalapeño savoury hot cross buns

2 Std. 10 Min

Chicken drumsticks in spicy puttanesca sauce

2 Std. 15 Min

Five-spice duck with mushrooms, Asian vegetables and rice

1 Std. 5 Min

Milk jellies with poached stone fruit

5 Std.

Soufflé omelette with hot smoked salmon

25 Min

Buttermilk corn cakes

25 Min

Red capsicum and paprika hollandaise sauce

15 Min