Dispositivi & accessori
Mixed fruit compote with goat's cheese and granola on toast
Prep. 20min
Totale 50min
4 portions
Ingredienti
Mixed fruit compote
-
orange zested, no white pith and juiced (2 tbsp)½
-
pear (approx. 150 g), peeled and cut into pieces (3-4 cm)1
-
peach (approx. 140 g), peeled and cut into pieces (3-4 cm)1
-
dried apricots cut into halves30 g
-
vanilla bean extract½ tsp
-
pure maple syrup1 tbsp
-
strawberries hulled and cut into halves or frozen strawberries8 - 10
Pistachio and oat granola
-
light brown sugar40 g
-
pure maple syrup40 g
-
olive oil1 ½ tbsp
-
sea salt¼ tsp
-
shelled unsalted pistachio nuts130 g
-
rolled oats100 g
-
flaked almonds20 g
-
fruit bread thickly sliced4 slices
-
fresh goat's cheese100 - 150 g
-
honey for drizzling1 - 2 tbsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
355.6 mg
Proteine
21 g
Calorie
3098 kJ /
738 kcal
Grassi
37 g
Fibre
9.8 g
Grassi saturi
9.2 g
Carboidrati
77.5 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Breakfast and brunch
54 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Fruity pear mince tarts
2 Std. 30 Min
Semi-freddo with marbled kiwi coulis
4 Std. 20 Min
Custard
10 Min
Malted crème brûlée with salted caramel ice cream
28 Std. 30 Min
Green Smoothie Bowls (Matthew Kenney)
15 Min
Mixed vegetable mash (purée)
40 Min
Orange and passionfruit Eton mess
2 Std. 50 Min
Runny custard (TM6 - 6-8 portions)
15 Min
Moscato panna cotta with pistachios
6 Std. 25 Min
Butterscotch sauce
10 Min
Black forest pavlova stack
5 Std. 30 Min
Dark chocolate frosting
10 Min