Buttermilk corn cakes

Buttermilk corn cakes

4.4 40 valutazione

Prep. 20min

Totale 25min

4 portions

Ingredienti

unsalted butter plus extra for frying
50 g
buttermilk
250 g
eggs
2
polenta
80 g
plain flour
150 g
baking powder
1 tsp
salt (see Tips)
¼ tsp
ground black pepper
2 pinches
olive oil for frying

Difficoltà

facile

Valori nutritivi per 4 portions

Sodio 1434.9 mg

Proteine 47.4 g

Calorie 8488.7 kJ / 2021.1 kcal

Grassi 125.3 g

Fibre 5.7 g

Grassi saturi 51.6 g

Carboidrati 176 g

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Presente anche in

Barbecue 102 ricette
Australia e Nuova Zelanda

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