Tropical jelly with coconut yoghurt (Diabetes)

Tropical jelly with coconut yoghurt (Diabetes)

3.0 2 valutazioni

Prep. 10min

Totale 4h 40min

4 portions

Ingredienti

fresh mango cheeks cut into slices
400 g
fresh passionfruit juice only (approx. 40 g), plus 2 extra to garnish
2
monkfruit sweetener
1 tbsp
water
150 g
gelatine powder
2 tsp
coconut yoghurt
2 tbsp
fresh mint leaves to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 13.3 mg

Proteine 2.8 g

Calorie 375 kJ / 89.8 kcal

Grassi 0.8 g

Fibre 4 g

Grassi saturi 0.5 g

Carboidrati 15.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Thermomix® Cooking for Diabetes 72 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Mixed fruit compote with goat's cheese and granola on toast

50 min

Spring rolls with vegetable filling (Thermomix® Cutter)

1 godz.

ABC butter

30 min

Classic gin and cucumber icy poles

24 godz. 15 min

Turmeric and tequila

24 godz. 10 min

Frozen breakfast bowls

10 min

Frozen pineapple cream

10 min

Korean bao beef sliders

2 godz. 10 min

Buttermilk corn cakes

25 min

Raspberry and basil sangria

40 min

Ginger beer and sesame dipping sauce (for dumplings)

10 min

Green smoothie

10 min