Dispositivi & accessori
Roasted Pork Belly with Leek Stir-Fry
Prep. 10min
Totale 45min
4 portions
Ingredienti
-
garlic cloves3
-
cooking oil20 g
-
roasted pork cut in 1 cm strips300 g
-
leek cut in 3 cm strips5 sprigs
-
light soy sauce2 tsp
-
water20 g
-
Chinese rice wine (Shaoxing Hua Tiao)1 tsp
-
sugar½ tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
106 mg
Proteine
22 g
Calorie
979 kJ /
234 kcal
Grassi
8 g
Fibre
2 g
Grassi saturi
2 g
Carboidrati
19 g
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