
Dispositivi & accessori
Sous-Vide Pork Chops, Pears and Chocolate Sauce
Prep. 15min
Totale 2h 55min
4 portions
Ingredienti
Sous-Vide Pork Chops
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pork chops, boneless 4 chops (approx. 1 in. thick)28 oz
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salt4 - 8 pinches
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ground black pepper4 - 8 pinches
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fresh rosemary2 sprigs
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extra virgin olive oil2 tsp
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garlic cloves cut in halves lengthwise2
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water to fully submerge bags (not higher than the max. fill mark), plus extra to cool
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lemon juice (approx. ½ lemon) (see Tip)1 oz
Chocolate Sauce and Caramelized Pears
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dark chocolate (70% cocoa) cut in pieces2 ½ oz
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balsamic vinegar2 tsp
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water½ oz
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unsalted butter2 tbsp
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brown sugar1 tbsp
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Bosc pears cored, peeled, cut lengthwise in 8 wedges2
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spiced rum (opzionale)2 - 3 tbsp
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salt1 - 2 pinches
Valori nutritivi per 1 portion
Calorie
607.5 kcal /
2541.8 kJ
Proteine
43.3 g
Grassi
33.8 g
Carboidrati
25.5 g
Fibre
5.3 g
Grassi saturi
14.3 g
Sodio
485.8 mg
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